NYETIMBER NIGHT 14th November 2014
An evening of seasonal locally sourced food paired with the finest of English Sparkling Wine.
£45 per head.
Limited seats available so book now to reserve a table.
Please call 01296 651 296.
BOOK NOW FOR CHRISTMAS
Fancy having your Christmas Party with us this year? Here's what we'll be serving throughout December.
For groups of 8 or more we offer a banqueting style of dining - meaning you choose 1,2, or 3 dishes from each course and we serve each dish on large platters brought to the table to encourage interaction and sharing. Matt can also offer a bespoke banqueting menu, especially tailored around our guest’s tastes.
It's been a busy year!
Take a look at our journey so far. . .
JOB VACANCY - FRONT OF HOUSE STAFF
We’re looking for full and part-time front of house staff to work here at The Hundred of Ashendon. The job involves looking after all front of house duties, serving in the restaurant, taking table and B&B reservations, and serving behind the bar. A keen interest in food and wine would be ideal. You must be highly presentable, friendly, outgoing and a team player. Own transport essential. Experience preferred but not essential. Must be over 18. Pay will depend on experience. Please apply within or send a recent CV to firstname.lastname@example.org
Check us out, we now have our own Taxi service!
Yes we really do. Ok, so it's Pia's Dad, Peter, but he's got his taxi license and teamed up with Bernwode cars to give us an exclusive taxi service to and from the pub. So, if you're coming to dine with us, you can now have wine with us too and still get home safely.
If you're interested in the local rates (which are exclusive to us) just give Peter a call 07936 532579, or ask at the bar for more details. And if you’d like to go further afield he also offers an executive car and bus service, and airport transfers too.
Another glowing review
We're very proud to have received another glowing review as a "must visit restaurant" in the area. And to be featured alongside The Nut Tree and The Pointer, we're honored. Well done and a huge thank you to everyone who has helped us along the way. Looking forward to an exciting 2014.