+44 (0) 1296 651 296 Lower End, Ashendon, Aylesbury Buckinghamshire, HP18 0HE
OPENING HOURS TUES-FRI 12-3pm 6-11pm SAT 11:30-11pm SUN 12-10:30pm MON Closed

Opening hours for September

We will be closed Friday 12th September for the annual Gatehangers awards dinner, and Saturday 13th September for a private function. The kitchen then re- opens for a normal Sunday service on 14th September.

Monday 15th - Tuesday 23rd the kitchen will be closed. We're having a much needed little break. Business as usual from Wednesday 24th September.

Sorry for any inconvenience caused. 


We’re looking for full and part-time front of house staff to work here at The Hundred of Ashendon.  The job involves looking after all front of house duties, serving in the restaurant, taking table and B&B reservations, and serving behind the bar. A keen interest in food and wine would be ideal. You must be highly presentable, friendly, outgoing and a team player.  Own transport essential. Experience preferred but not essential. Must be over 18. Pay will depend on experience. Please apply within or send a recent CV to info@thehundred.co.uk

It's been a busy year!

Take a look at our journey so far. . . 




Check us out, we now have our own Taxi service!

Yes we really do. Ok, so it's Pia's Dad, Peter, but he's got his taxi license and teamed up with Bernwode cars to give us an exclusive taxi service to and from the pub. So, if you're coming to dine with us, you can now have wine with us too and still get home safely.

If you're interested in the local rates (which are exclusive to us) just give Peter a call 07936 532579, or ask at the bar for more details. And if you’d like to go further afield he also offers an executive car and bus service, and airport transfers too.

Another glowing review

We're very proud to have received another glowing review as a "must visit restaurant" in the area. And to be featured alongside The Nut Tree and The Pointer, we're honored. Well done and a huge thank you to everyone who has helped us along the way. Looking forward to an exciting 2014.


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